Everything about Myoga totally explained
» For the fictional character, see Myōga.
Myōga (茗荷) or
myoga ginger (
Zingiber mioga,
Zingiberaceae) is an herbaceous, deciduous,
perennial native to
Japan that's grown for its edible flower buds and flavorful shoots. Flower buds are finely shredded and used in
Japanese cuisine as a garnish for
miso soup,
sunomono and dishes such as roasted eggplant.
A traditional crop in
Japan, myoga has been introduced to cultivation in
Australia and
New Zealand for export to the Japanese market.
As a woodland plant myoga has specific shade requirements for its growth. It is frost-tolerant to 0F, -18C possibly colder.
While some constituents of myoga are
cytotoxic, others have shown promise for potentially
anti-carcinogenic properties.
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